Wednesday, February 11, 2015

Whats Cookin' Wednesday ~ Baked Ham & Cheese Sliders

I know ya'll have seen this one floating around Pinterest
I will admit I was somewhat skeptical at first.
I thought - how can these not totally dry the ham out and make the rolls crispy??
Oh. My. Lanta.
They are DIVINE!
Here is what you need:
1 1/2 pounds of deli style ham - I use Thumann's (use what you love)
12 slices of swiss cheese, cut into fourths
3/4 cup of butter
1 1/2 teaspoons of Dijon Mustard
1 1/2 teaspoons of Worchestershire Sauce
1 1/2 teaspoons of dried onion
Poppy Seeds
2 packages of 12 - sweet Hawaiian rolls
2 Pyrex dishes (9x13)
What you do:
  Place the bottoms of 12 rolls in each pan. 
 Place ham (about 2 shaved slices or so) on the rolls. 
 Cut the cheese slices into 4 parts and place 2 small pieces on each sandwich. 
 Put the dinner roll tops on. 
 In a sauce pan, mix butter, dijon mustard, worcestershire sauce, and dried onions. 
 Wait until all butter is melted and then pour the melted mixture over the ham sandwiches
(This part sounds super odd, but I promise once it's all done you'll be happy) 
 Sprinkle the buns with poppy seeds and cover with foil. 
 Refrigerate overnight (If not able to wait, it is okay. They still taste great if made right away) 
Preheat oven to 350* and uncover sandwiches. 
 Bake at 350* for 15-20 minutes and serve. 
 They are great hot out of the oven, or at room temperature!
So good!! Yumm...
These wouldn't exactly shape up for dinner, but you can probably get away with it for lunch!
Pair it up with some kettle chips and a nice cold tea!
Happy Wednesday Ladies!

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