Baked Beans - The multifunctional side dish

Beans Beans Beans.....

 

Some people love 'em,

Others hate 'em

I'm a lover.....with exception

They have to be doctored up and baked low and slow

So here is what you're gonna do:
Pre-heat the oven to 350*
(Full Recipe Below)

 

I start off with Campbells Pork & Beans

Just open them up and dump them into a pyrex

Then dice up an onion

Next, squirt on some ketchup & mustard
*I sometimes use dry mustard*

After than, sprinkle on a liberal amount of brown sugar (light or dark)

After all the "ingredients" are in the pyrex, stir stir stir!!

Place in pre-heated oven for 1 hour or until edges begin to brown and the bean mix is all bubbly and gooey and delicious looking!
Remove from oven and let stand about 5-7 minutes




~via~

Serve these right from the Pyrex dish!

My apologies for the google images - I wasn't planning on blogging this, so I didn't take pictures the night I made them. Google to the rescue.

So here is the Full Recipe:

INGREDIENTS:

3-4 cans of Campbell's Baked Beans

1 medium onion, diced

1/4 cup of ketchup

3 Tablespoons mustard

1 cup brown sugar

DIRECTIONS:

Pre-heat oven to 350*

Pour beans into a medium pyrex dish. Add the diced onion, ketchup, mustard and brown sugar. Stir and incorporate well. Place in preheated oven uncovered for an hour to an hour and a half. Let stand before serving.

 

*

I make baked beans all summer long.

*

I pair it with scalloped potatoes and ham

I keep it simple with hot dogs and tater tots

They are a great side to bring to a picnic

(After you bake them, pour into a crock pot to keep warm)

You can add things to it like bacon, jalapenos, or pieces of ham

 

All together, it really jazzes up a can of beans and makes a delicious side.

 

I hope this changed your mind if you were a hater, and you give it a try!

 

Stop by tomorrow for Friday Favorites!!

 

~Tiffany~