Whats Cookin' Wednesday ~ Chili

What's cookin' this Wednesday?? CHILI! I'm not a bean fan, so we only use one can but this recipe courtesy of Pioneer Woman was delicious! I tweaked it a TINY bit...

 

 

Chili

2 pounds Ground Beef -OR- Ground Turkey

3 cloves Garlic, Minced

1/4 of a white onion, diced finely

1 can (12-14 oz. size) Tomato Sauce

1 can petite diced Tomatoes

1/2 teaspoon Salt

1 teaspoon Ground Oregano

1 Tablespoon Ground Cumin

2 Tablespoons Chili Powder (more To Taste)

1 can (14-ounce) Kidney Beans, Drained And Rinsed

1 can (14-ounce) Pinto Beans, Drained And Rinsed

1/4 cup Masa (corn Flour)

1/2 cup Warm Water

 

Fixin's

Grated Sharp Cheddar Cheese

Diced Red Onion (Optional)

Sour Cream (Optional)

 

Brown ground meat with chopped garlic in a pot over medium-high heat. Add tomato sauce, diced tomatoes, salt, oregano, cumin, and chili powder.
Cover and reduce heat to low. Simmer for 45 minutes.

Add drained and rinsed beans.
Stir to combine, then cover and simmer for another 25 minutes.

Mix masa with water, then add to the chili.
Stir to combine and simmer for a final 10 to 15 minutes. Set aside.

 

Serve in a bowl or over Fritos or however you like chili with shredded cheddar cheese, sour cream and onions (if you like)

I made a box of that Jiffy Corn bread to go with it.

So Yummy!

Warmed the belly and filled us up!

 

The Masa was an interesting addition, but it was SO good!!

 

I hope you try this one out - even if you aren't a chili fan - it's yummy!!

 

~Tiffany~