Wednesday, March 25, 2015

What's Cookin' Wednesday

"Pot Roast" Chicken
This was a dish my gramma made and then my mom and I finally made it on Monday night.
It's super easy, and soooo full of flavor!
I'm not sure if it's an actual recipe - or if my Gramma made it in her "pot roast" pot one night and named it as such.... but never the less, it's delish so here it is...
What You Need:
Chicken Thighs
Flour (about a cup)
2-3 Celery stalks, minced 
1 small Onion, minced
Chicken Stock
Egg Noodles
What You Do:
In a large zip lock bag, dump in your flour salt and pepper and shake around.
Add your chicken thighs, coating well
In a dutch oven, heat about 2TBSP butter
Brown chicken on first side, then flip, brown second side.
Removing chicken and placing on a plate when completed
In the dutch oven, add a little more butter
Add the celery and onion
Sautee a little while until translucent
Add your chicken back in
Add in some chicken stock, enough to come to the top of the chicken, but not cover it.
Place lid on dutch oven and simmer on low for an hour/hour and 15 minutes
Cook egg noodles as instructed on bag....serve over egg noodles.
The floured chicken creates a thick enough sauce...

After browning, removed chicken, put on plate

Put veg in pot with chicken bits and butter

I only used one of these!

It may not LOOK like it's super yummy, but it is. Trust me !
It's super easy and SO yummy!
It's truly a childhood staple for me :)

Be sure to check out the side bar ---> "recipes" for lots more!!

  Linking up with Andrea for Recipe Club today

1 comment:

  1. YUM! This looks and sounds so good! Thanks for sharing Tiffany :)